Our Team
Little Portion Farm depends greatly on the support and work of volunteers in the community. The farm welcomes more than 2,000 unique volunteers annually, including school, church, and corporate groups.
The Farm Manager and Assistant Farm Manager oversee day-to-day operations on the farm, direct and instruct volunteers, and share updates with the community. Additionally, Little Portion Farm has been blessed through our history to welcome and work with AmeriCorps volunteers, Chesapeake Conservation and Climate Corps members, and summer interns. Subscribe to our newsletter to learn about our latest staff openings. To inquire about academic internships in spring or fall, please email info@littleportionfarm.org.
Matt Jones, Farm Manager
Matt Jones has managed Little Portion Farm since its founding in 2019. Under his leadership, the farm has grown from an empty three-acre field into a thriving agroecosystem. He guides the farm’s year-round planning and coordination, including crop production, infrastructure projects, and fundraising. He also contributes to the farm’s communications and outreach and supports its seasonal events. Prior to starting at Little Portion Farm, Matt worked as an Environmental Policy Consultant for the U.S. Conference of Catholic Bishops in Washington, DC, where he researched, wrote, and advocated for environmental policy positions on behalf of the bishops. Matt has a M.A. in Religion from Yale University and a B.S. in Environmental Engineering from Northwestern University. In 2019, he also completed the immersive Beginning Farmer Training Program offered by local agricultural organization Future Harvest.
Kelly Neale, Assistant Farm Manager
Kelly Neale serves as the Assistant Farm Manager on Little Portion
Farm. She has been involved with the farm since 2019 when she first volunteered
multiple days a week while discerning a call to religious life with the Poor Clares. In 2021, Kelly applied for a position as an AmeriCorps volunteer at Little Portion Farm
and worked for two years helping to coordinate volunteer activities. During her
time as volunteer coordinator, Kelly helped cultivate relationships with
hundreds of volunteers – volunteer numbers grew from 222 in 2021 to more than
2,000 in 2025. Kelly considers growing food a part of her vocation. From the
early days of gardening while a live-in nanny and seeing the health benefits
associated with healthy eating, Kelly has been hooked.
Andrew Endler, Chesapeake Conservation and Climate Corps Member (2026-2027)
Andrew graduated from Fusion Global Academy in 2026 and is currently serving at Little Portion Farm as a member of the Chesapeake Conservation and Climate Corps for the 2026–2027 service year. His favorite things to do at the farm are broadforking, hauling wood chips, harvesting watermelon, and talking with the amazing volunteers. The best part, he says, is making super-weird topping combinations at Thursday night pizza dinners. Away from the farm, Andrew enjoys leathercrafting and learning about forging, woodworking, and many other crafts and art forms.