Little Portion Farm is grateful for our many partnerships in the region that help us bring fresh food to individuals and families in need. The farm produces an average of more than 20,000 pounds of fresh produce per year and works with soup kitchens, food banks, and other community organizations who are providing meals or produce shares to neighbors in need. Through their work they carry out a fundamental piece of our mission to serve the poor.

In addition to the partners below, Little Portion Farm often gives to other local parish groups preparing hot meals for the unhoused in Baltimore. Our primary partners include:

The Franciscan Center of Baltimore: Chefs at the Center prepare healthy meals for the community with our fresh ingredients from scratch, providing healthy options for their guests. Between the kitchen and partnerships with food programs offered by the City of Baltimore, the Franciscan Center prepares and serves/delivers close to 2,000 meals every day.

Bon Secours Community Works: Produce from our farm supplements what they produce on their urban farm in Baltimore. BSCW then offers substantial produce shares for families in subsidized housing and recently incarcerated individuals in their prison reentry program.

Columbia Community Care: Fresh fruits, vegetables and herbs from Little Portion Farm are used in meal preparation and food distribution for this central Maryland nonprofit organization serving people in need through community impact programs.