Every summer, Little Portion Farm hosts a farm-to-table dinner to support and celebrate our work. This intimate gathering is an opportunity for us to enjoy the fruits of our labor and experience a true farm-to-table experience within the halls of the historic Carrollton Hall. All are welcome to join us for this celebratory evening overlooking our small portion of creation.

Guests enjoy a three-course meal created by Dignity Plates, the Franciscan Center of Baltimore‘s culinary academy, using fresh produce from Little Portion Farm and sustainably-raised meat from Mary’s Land Farm. Cocktail hour, preceding the sit-down meal, is held outside and features hand-crafted cocktails from Baltimore Spirits Co. including fresh ingredients from the farm. Dinner includes a special wine pairing. 

All proceeds from this event go to Little Portion Farm, to support our work caring for the Earth and growing food for people living with food insecurity. Since 2019, we have harvested and donated more than 100,000 pounds of fresh produce. 

Our 2025 event will be on the evening of August 21. Cocktail hour begins at 5:30 p.m. Tickets will be available soon.